
They are the family-run estates of Quinta do Vallado, Niepoort, Quinta do Crasto and Quinta do Vale Meão.
Find out moreThey are the family-run estates of Quinta do Vallado, Niepoort, Quinta do Crasto and Quinta do Vale Meão.
Find out moreAre you looking for an enlightening wine-discussion paired with a stay in one of the best and most architecturally pleasing hotels in the whole Douro? Then you have to visit the Ferreiras! Their passion for the region is contagious and you will not leave the valley without being impressed by the local cuisine with fruit and vegetables from their own garden.
Find out more...Some experts call Niepoort is the initiator of the modern Douro. Consequently, you shouldn’t miss the opportunity to try his wines in their home. Although the gape elixir is always on their creative minds, you might catch one of the Niepoorts for an inspiring chat about their globally acclaimed wines.
Find out more...In addition to the impressive quality of the wines, you won’t forget a meeting with the Roquettes: Their hospitality and joie de vivre, combined with the mystical location of the winery are an experience not to be missed!
Find out more...Home of universally sought after wines: come and visit the Olazábals. Not only do they produce amazing and highly-rated wines, but you have to experience this diamond of a spot!
Find out more...
On its journey across the Iberian peninsula, the Douro River
sees hundreds of thousands of grapevines. But while the vines in the Spanish wine-producing districts Ribera del Duero, Rueda
and Toro grow on a high plateau composed of clay, gravel, sand and limestone, as soon as you cross the border into Portugal, the vines
find themselves coming up out of granite and slate soils.
19 June at 22:02
Douro Boys
via Facebook
A passion with more than 400 years. A story built and achieved, where the family is the base for everything.
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17 June at 22:08
Douro Boys
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The grapes used for the Redoma Branco originate from old vines growing on the right bank of the Douro River, at an altitude of between 400 and 600 metres. Here, the predominant grape varieties are Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio. The mica schist soils in which these vines thrive lend the resulting wines plenty of minerality, elegance and vibrant freshness.
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15 June at 22:06
Douro Boys
via Facebook
A fresh and crisp Meandro White.
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